Description
Highly Dutch Organic Afghan Black hash starts with our trichome-rich, certified organic indica bud. Single-strain kief and frozen cannabis oil are pressed using 15 tonnes of pressure, resulting in a solid but pliable brick that is then cured for an additional 60 days. This process enhances flavour and aroma, resulting in a savoury, full-mouth experience. Dark on the outside and light brown on the inside, Organic Afghan Black is a traditional, fine-quality black hash, cured to perfection.
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